Glossary
Select a letter from the list below to view
other definitions.
A B C D E F G H I J K L M N O P R S T U V W
inox vats
This is the French term for stainless steel vats that are used for both fermentation and storage of wine. |
intensity
Intensity is one of the most desirable traits of a high-quality wine. Wines of great intensity must also have balance. They should never be heavy or cloying. Intensely concentrated great wines are alive, vibrant, aromatic, layered, and texturally compelling. Their intensity adds to their character, rather than detracting from it. |
|
